Chocolate Almond-Butter Bites

Food and Prop Styling by Atara Schechter
Photography by Hudi Greenberger

When I was in the US a few months ago, I chanced upon a bag of mini chocolate almond treats. I loved having one with my coffee because they’re healthful, rich, and fudgy, and a little goes a long way.

I was determined to recreate it in an even healthier version, and I did! My GF clients were thrilled with this new nosh. And yes, I like them better straight from the freezer. Your choice!

YIELDS 48 BITES

• 1 large egg
• ⅓ cup (organic) honey
• 1¼ cups almond butter
• 1 cup almond flour
• 1 Tbsp vanilla sugar
• ¼ tsp salt

Glaze

• 2 3½-oz (100-g) bars bittersweet chocolate
• 1 full Tbsp coconut oil
• pinch salt

Preheat oven to 350°F (175°C). Line a 9-inch (23-cm) square pan with parchment paper and set aside.