Pomegranate Honey-Glazed Salmon

An elegant twist on salmon that presents beautifully and tastes delicious

2 min read March 22, 2017

Styling by Janine Kalesis | Photography by Hudi Greenberger

My family loves pomegranate in any shape or form. I try to use their favorite ingredients when making a fish recipe to encourage them to eat more fish. I made this for them a few months back and they loved it.

INGREDIENTS

SERVES 6–8

¼ cup olive oil
1 cup pomegranate juice
¼ cup + 1–2 Tbsp honey divided
2 cloves garlic crushed
1 cube frozen ginger
½ small onion thinly sliced
2 Tbsp freshly chopped parsley
2-lb (1-kg) side of baby salmon
½ tsp fine sea salt
½ tsp black pepper
pomegranate seeds for garnish

PREPARATION

Mix together the oil pomegranate juice ¼ cup honey garlic ginger onion and parsley. Place the fish in a nonmetallic dish and pour the marinade over it. Marinate for an hour.

Remove the fish from the marinade pat dry and sprinkle with salt and pepper. Reserve the marinade. Meanwhile preheat oven to 400°F (200°C). Place salmon on a baking sheet and bake for 15–20 minutes depending on thickness of fish.