Fries are the most popular comfort food in my house. Here, we recreated a shawarma fries dish we ordered recently, except we used steak instead of shawarma. Try it either way!
Yet I still hold by my compliment because, aside from the fact that she executed the dish really well, there’s also the first step, which is choosing which recipes to make.
There’s a certain talent that gets overlooked in the food world: the ability to choose the best recipes. It’s not always about developing something fantastic from scratch. Someone who can identify which recipes will be a hit is a hidden gem who doesn’t get enough credit in our new-new-new world.
There are even content creators who excel at this. And while it doesn’t necessarily fall under the category of creation, it’s sharing at its best. Having the good sense to pick something out that you know will be an instant hit takes a lot of people-smarts, visualizing, and execution that I’m always impressed by.
Incidentally, these people often tend to be great gift givers, and I don’t think it’s a coincidence. They can sniff out a winner, and they aren’t looking to reinvent the wheel. They just have good taste — hey, pun intended.
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