Understanding what’s in the food we eat is the first step to making good food choices every single day
Dipping French fries or (clean) fingers into the ketchup and mayonnaise, and munching on cookies, we record our impressions on taste test forms.
“Yuck!” Devora exclaims eloquently. “This is not Heinz ketchup!”
“I don’t even need to taste the mayonnaise — I can tell which one is Hellman’s just by looking!” chimes in Sari.
“This cookie is definitely an Oreo,” I announce. “The other one is just sweet — it doesn’t taste like vanilla at all.”
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