FISH IS SOMETHING you either like or really don’t. Or perhaps you’re the type who eats tuna but prefers not to know where it came from. (A can, right? Just like milk comes from a bottle….) Fish can be a great budget option for a weeknight dinner. With simple recipes, you can make a delicious dish that will appeal to even your pickiest eaters.
We’ve talked a lot about chicken. Chicken can be cooked in many different ways and smothered in all sorts of flavors, but at the end of the day, it’s still chicken. If you want to change things up a bit, try fish. The beauty of fish is that with so many different colors, textures, and flavors to choose from, everyone can find something they like.
The Story with Salmon
Salmon is one of the most widely consumed types of fish in the world. It’s pretty, tasty, and healthy too. But it comes with a price.
Since this is a budget column, you might think salmon doesn’t get a place. In general, I’m inclined to agree. That being said, what if you’re really craving a delicious, succulent piece of salmon, cooked to perfection? Here are some tips so you can have your salmon and eat it too.
Create a free account to keep reading.
