Elegant and sophisticated, this cake comes with a definite “wow” factor.
Styling and Photography by Daniel Lailah and Shoshie Sirkis
Elegant and sophisticated, this cake comes with a definite “wow” factor. Save for a special occasion.
Serves 10-12
For the base: In a food processor process flour sugar coffee and margarine until crumbly. Add egg yolks and process 1 minute more.
Wrap in plastic wrap and refrigerate for one hour. Roll the dough into a thin sheet and transfer to a 9-inch (23-cm) springform pan. Prick holes in dough and freeze for a half hour.
Create a free account to keep reading.
