One-Bowl No-Mixer Chocolate Chip-Cheesecake Cookies

YIELDS 6 COOKIES

Chocolate Chip Cookie Dough

• ½ cup butter, softened
• ½ cup Haddar Brown Sugar, packed
• 1 egg
• 1 tsp Gefen Vanilla Extract
• 1½ cups flour, such as Glicks
• ½ tsp baking soda
• ½ tsp salt
• 1 cup Glicks Chocolate Chips

Cheesecake Layer

• 8 oz (225 g) brick cream cheese, softened
• ¼ cup sugar
• ½ beaten egg
• ½ tsp Gefen Vanilla Extract

Preheat oven to 350°F (175°C) or 375°F (190°C) if you like a crispier cookie. Line a baking sheet with Gefen Parchment Paper.

Whisk the butter and sugar. Add the egg and vanilla and whisk until fully incorporated.

Use a fork to mix in the flour, baking soda, and salt. Feel free to use your hands at the end to get all the flour incorporated. Fold in the chocolate chips.

Shape the dough into 6 extra-large disks on the baking sheet. Do not flatten.