Dorito-Crusted Tilapia with Sweet Chili Sauce

Crunchy, spicy, and sweet, this Dorito-crusted tilapia is a game changer! Perfect for a quick and delicious kid-friendly dinner.

Serves 4

• 4 6-oz (170-g) tilapia fillets
• salt, pepper, and chili powder, for seasoning
• 2 1/4 cups crushed Doritos

Sweet Chili Sauce

• 1 1/2 cups mayonnaise
• 1/3 cup sweet chili sauce
• 1 Tbsp soy sauce
• 1 Tbsp honey
• 1 Tbsp lemon juice
• 1/2 tsp hot sauce (optional)

To prepare the sauce, whisk all ingredients in a bowl. Reserve some sauce for dipping.

Preheat oven to 400°F (200°C). Spray a baking sheet with cooking spray.

Season both sides of the tilapia fillets with salt, pepper, and chili powder. Spread a layer of the sweet chili sauce mixture onto each side of the seasoned tilapia fillets.