Whole Wheat Muffins

Here at Family Table, we take our baked goods very seriously. So when we find one that can be considered good for you if you squint hard enough, we’re going to milk that option for everything it’s worth! If society allows cake for breakfast, who are we to ask questions? On the contrary, we’re going to find the best options for you to sample for that perfect grab-and-go coffee companion. Any of these three winners are the perfect start to an amazing day, and then again for that midafternoon energy boost. Honestly, it’s always the right time to sample these hearty and delicious whole wheat muffin options! Bon appétit!

Whole Wheat Chocolate Chip Muffins

Submitted by R. Wachsler, Brooklyn, NY

I got this recipe from my sister Ruchie. I first tasted it was when we had a birthday brunch for my mother and was hooked since. These muffins are so easy to make, and they’re really delicious.

Yields 12 muffins

• 1 cup whole wheat flour
• 1 cup oatmeal
• 1/2 cup applesauce
• 1/2  cup honey
• 1/4  cup oil
• 1 egg
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1 tsp baking powder
• 1/2  tsp baking soda
• 1/2  tsp salt
• 1/2  9-oz (255 g) pkg chocolate chips

Preheat oven to 350°F (175°C).

Combine all ingredients and spoon the batter into a muffin pan. Bake for 20 minutes.

Whole Wheat Chocolate Muffins

Submitted by Toby G. Jackson, NJ

About two years ago, I was looking for a healthier, delicious chocolate muffin recipe to replace the one I used to buy locally. I found this one — and I’ve been making it almost every week since. It’s become my go-to muffin to share with family and friends. These muffins are wholesome and always so appreciated.