I mean, I do love the convenience of popping them into the oven for an easy meal. And I try hard not to think about the preservatives in them. When I need to fall back on nuggets, I use lots of self-talk to convince myself that it’s really healthy. But I’m not so sure.
Thats why I was thrilled when my sister told me about a recipe she tried that was similar to those chicken nuggets. I tried it, but it just wasn’t similar enough.
Disappointed, I decided that I’m going to figure it out on my own. And that’s how this recipe was born. It wasn’t perfect right away. I needed to tweak it a bit, but eventually, it became my kids’ favorite supper. It’s a bit of a patchkeh, but you can make a lot and freeze, so it’s almost as convenient as the grocery freezer!
An y’know what else? It has zucchini in it, and nobody noticed!
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