Coffee Bundt Cake

Serves 6

• 1/4 cup coffee
• 3/4 cup boiling water
• 2 cups sugar
• 1 cup oil
• 4 eggs
• 2 Tbsp Gefen Vanilla Sugar
• 2 cups flour
• 1/4 cup Gefen Cocoa
• 2 tsp Haddar Baking Powder
• confectioners’ sugar, for garnish
• candied almonds, for garnish

Coffee Glaze

• 1 tsp coffee, dissolved in 2½ Tbsp boiling water
• 2 1/2 Tbsp oil
• 1 cup Gefen Confectioners’ Sugar

Preheat oven to 350°F (175°C). Grease a 9-inch (23-cm) Bundt pan.

Dissolve the coffee in water; set aside to cool.

Beat the sugar and oil on high speed for 5 minutes. Add the eggs and vanilla sugar and beat for another 2 minutes.

Sift together the flour, cocoa, and baking powder. Reduce speed and add the dry ingredients alternating with the coffee.