Apple Crisp Pizza

Serves 12

• 1 1/2 cups cookie crumbs
• 3–4 Tbsp melted coconut oil (or oil of your choice)
• 1 Tbsp coconut sugar
• 1/2 tsp cinnamon
• pinch salt

 Apple Filling

• 3 medium apples, peeled and thinly sliced
• 3 Tbsp flour (I use white spelt)
• 2 Tbsp natural maple syrup
• 1 Tbsp freshly squeezed lemon juice
• 1 tsp cinnamon
• pinch cardamom
• pinch nutmeg

 Topping

• 1/2 cup flour (I use white spelt)
• 1/3 cup old-fashioned oats
• 1/4 cup coconut sugar
• 4–5 Tbsp melted coconut oil, divided
• pinch cardamom (optional)
• pinch nutmeg
• pinch salt
• 1/2 cup pareve caramel syrup, for garnish

Preheat oven to 350°F (175°C). Line a pizza pan or very large disposable round pan with low sides with parchment paper.

Mix cookie crumbs, oil, sugar, cinnamon, and salt in a small bowl, until it resembles wet sand. Press the mixture evenly into the prepared pan to form the base. Bake for 8–10 minutes. Allow to cool.

To prepare the apple filling, mix all ingredients in a bowl. Let sit for 10 minutes so the flavors are absorbed.

To prepare the topping, mix the flour, oats, sugar, 3 Tbsp coconut oil, and spices until crumbs are formed.