Blueberry Bundt Cake

Blueberry Bundt Cake

A simple, basic cake with a burst of color and flavor from the blueberries.

SERVES 8

• 1¹⁄₂ cups sugar
• 4 eggs
• ¹⁄₂ cup orange juice
• ³⁄₄ cup oil
• 2¹⁄₂ tsp vanilla sugar
• 3 cups flour
• 2 tsp baking powder
• ¹⁄₂ tsp salt
• 1 pint blueberries

Preheat oven to 350°F (175°C).

Beat eggs and sugar until fluffy. Add juice, oil, and vanilla sugar. Slowly add remaining ingredients except for blueberries and mix until combined.

Spray a Bundt pan with baking spray for easy removal. Pour half the batter into the pan. Sprinkle blueberries over the batter. Pour remaining batter over blueberries. Bake for 1 hour and 10 minutes.

(Originally featured in Family Table, Issue 713)