Blueberry Muffins

Blueberry Streusel Muffins

Submitted by Rachelli Tempelman

These blueberry streusel muffins by Rivky Kleiman are moist and light, exactly what you need for a morning pick-me-up!

YIELDS 14 MUFFINS

• 1½ cups flour
• ¾ cup sugar
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 1 cup sour cream
• ½ cup (1 stick) butter, melted
• ¼ cup milk
• 2 tsp vanilla extract
• 1 egg
• 1¼ cups blueberries

Streusel

• ½ cup brown sugar, packed
• ½ cup flour
• 2 tsp cinnamon
• 1 Tbsp vanilla sugar
• 4 Tbsp butter

Preheat oven to 350°F (175°C). Line a muffin tin with paper liners and set aside.

In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Add sour cream, butter, milk, vanilla, and egg and whisk well.

In a separate bowl, mix streusel ingredients until you have a crumbly consistency.