Cereal Bars

I hate throwing out perfectly good food, so with school starting I figured an afterschool snack would be a great way to put them to use.

YIELDS 45 BARS

• 6 cups assorted cereal, lightly crushed
• 4 cups rolled oats
• ¼ cup (½ stick) margarine
• ¼ cup honey
• 1 16-oz (450-g) tub Marshmallow Fluff
• ½ cup chocolate chips

Place cereal and rolled oats in a large bowl.

In a medium-sized pot, melt margarine. Add honey and Marshmallow Fluff. Stir to combine. When melted together, remove from heat and pour over cereal.

Mix well, then stir in the chocolate chips. Pat evenly onto a lined baking sheet and cool completely before slicing. Slice into 1×3-inch (2¹⁄₂x7¹⁄₂-cm) bars.