Chicken, in Five Ingredients or Less

“Shabbos Chicken”

This comes in at four ingredients (okay, five, if you include the chicken), not including the salt and pepper!

• 1 or 2 chickens, cut in eighths (that’s how I buy it)
• salt, pepper, garlic powder, onion powder, and paprika, to taste
• duck sauce

Place the chicken pieces in a pan. Sprinkle with spices and liberally pour duck sauce over them. Pour a little water in the pan. Bake uncovered at 350°F (175°C) for 1.5 hours to 1 hour and 45 minutes, depending on how well done you like it. Everyone loves it!

—Nina Feiner, sales manager

Marinated BBQ Cutlets

Lately I’ve been marinating chicken cutlets in olive oil and Rivky Kleiman’s Big Bold BBQ Spice Mix. It’s incredibly tasty on the outdoor grill or even on a grill pan. I make extra to serve in salad for the next day’s lunch too.

—Miriam (Pascal) Cohen, recipe columnist

Easiest Grilled Chicken Marinade

I got this “recipe” from my cousin Meira Katz when she made it for us for supper after I had a baby.