A creative way to enjoy an old-time classic. Just whip up a batch of cookie dough and let your imagination run wild.
Food and prop styling by Janine Kalesis. Photography by Hudi Greenberger.
A creative way to enjoy an old-time classic. Just whip up a batch of cookie dough and let your imagination run wild.
YIELDS ABOUT 36 “SLICES”
PIZZA
TOPPINGS
Preheat oven to 375°F (190°C).
Beat margarine and shortening for 30 seconds. Add sugars baking soda and salt. Beat for 2 minutes scraping the sides of the bowl occasionally.
Add eggs corn syrup and vanilla. Beat in flour.
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