Cookies and Crème Pie

Layers of dipped mini chocolate chip cookies and crème combine to make a showstopping presentation

2 min read September 14, 2016

pie

Food and Prop Styling by Renee Muller | Photography by Moishe Wulliger

I created this dessert for my daughter’s birthday; everyone loved the taste and texture of the crunchy crust and flavorful creamy filling. It’s elegant and easy to put together. Layers of dipped mini chocolate chip cookies and crème combine to make a showstopping presentation. Serve with pride!

INGREDIENTS

YIELDS 1 PIE APPROXIMATELY 10 SERVINGS

1 graham cracker pie crust
2 oz (55 g) bittersweet chocolate melted
2 8-oz (225 g) containers pareve whipping cream
1 pkg (3 oz/80 gram) white-chocolate-flavored pudding mix
¾ cup soy milk (regular or vanilla)
13–15 oz mini chocolate chip cookies (I used Osem)
chocolate curls for garnish

PREPARATION

Pour melted chocolate on the bottom of the pie crust and smear gently taking care not to break the crust. Place in the freezer for a few minutes until chocolate hardens.

Meanwhile beat pareve whipping cream with pudding mix until stiff.