Crispy Ramen Tilapia

SERVES 6

• 6 tilapia fillets, rinsed and patted dry
• 4 oz (110 g) ramen noodles, crushed
• ½ cup cornflake crumbs
• ¼ cup mayonnaise
• 2 tsp Dijon mustard
• ½ tsp salt
• 1 tsp garlic powder

Preheat oven to 425°F (220°C). Prepare a baking sheet lined with parchment paper and spray with cooking spray.

In a shallow dish, combine crushed noodles with cornflake crumbs. In a separate mixing bowl, mix together mayonnaise, mustard, and seasoning until combined.

Working with one fillet at a time, coat in mayonnaise mixture, then dredge with crumb mixture. Place coated fillets on baking sheet and spray the tops with cooking spray. Bake for 20 minutes. Serve immediately.

(Originally featured in Family Table, Issue 804)