Easy Homemade Waffles

Easy Homemade Waffles

You can use store-bought waffles, but these easy waffles with a hint of sweetness are a perfect base for your waffle creation — sweet or savory.

Yields 10 large or 20 small waffles

• 2 cups flour
• ¼ cup sugar
• 1 Tbsp baking powder
• ½ tsp kosher salt
• 1½ cups nondairy milk
• ½ cup oil
• 3 eggs
• 1 tsp vanilla extract

Place all ingredients in a large mixing bowl and whisk to form a smooth batter.

Scoop a small amount of batter onto a preheated waffle maker; cook according to the machine’s instructions.

Plan ahead: Waffles can be made ahead and frozen. Rewarm, uncovered, until heated through.