LIFESTYLE → PLATEART Issue 912 · May 24, 2022

Flourish with Flowers

These edible flower ideas are almost too pretty to eat!

Flourish with Flowers


Text and Styling by Esther Ottensoser
Photography by Hudi Greenberger

Your creativity will be in full bloom with these edible flower ideas that are almost too pretty to eat!

Cherry Blossoms

Cherry blossoms + cheesecake = a win-win situation!

Use this beautiful design to decorate your dessert plates or the top of your cheesecake. Thank you, Ottimo, for this trademark cheesecake!

You will need:
  • melted brown chocolate
  • plate or parchment paper
  • mini pink meringues (I made these with a Wilton 21 star tip) or pink fondant flowers

Place melted chocolate into a freezer ziplock bag, or melt chocolate directly in a bag.

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