Summer is a time when the natural rules shift just a bit. Kids get a later bedtime, ice cream is a regular after-camp snack, and this mother needs to make sure to never ever make heavy comfort food for supper all summer long.
My new fave — char scallions on the grill and add them to salads and dips, or use as a burger topper!
Summer is a time when the natural rules shift just a bit. Kids get a later bedtime, ice cream is a regular after-camp snack, and this mother needs to make sure to never ever make heavy comfort food for supper all summer long. As long as it feels different, it marks this time of year that I never want to end.
One core difference between summer and the rest of our lives is bringing the cooking outside. But if you’re not in the mood of actually grilling, anything on a skewer is a close second.
Summer on a stick is a welcome change, and my way of saying even the basics can feel exciting when you’re in the mood. But there’s another perk to this. Mixing and matching, and skewering your favorite options onto a stick becomes somewhat of an activity during these long, often unstructured days.
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