LIFESTYLE → FROM MY TABLE Issue (831) 713 · October 12, 2020

From My Table

From My Table

Soups are my favorite, but the likelihood that I follow a formal recipe is low — I usually just empty the contents of my fridge into a pot. Do the same? Be a recipe developer for a day and put your own twist on your favorite FT soup. Email us at recipes@mishpacha.com!

Remember during the summer when we were collectively desperate for schools to open? While that was the talk, when we all dreamed COVID would finally be behind us, I remember trying to figure out if I had used my time at home with the family to the fullest. March to June was chaotic, but among the mess were some really great family moments that I want to hold on to.

Now that I know my kids will be home after Succos for a bit — and im yirtzeh Hashem, it won’t be for much longer — I need to keep reminding myself of my summer sentiment.

While we’re back in remote learning, the structure of the day will defi nitely revert to pizza bagel/fi sh sticks/survival mode. Getting creative in the kitchen and trying new things will not be our mantra. That explains our decision to go basic; the usual after-Succos detox direction has turned into a “let’s just keep things rolling” approach. In addition to our recipes, don’t miss “Hasty but Tasty,” from our editorial and production team, to hear what we really make in our most hustling days, and to keep you refreshed with some stable oldies.

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