You probably know this by now, but I’m the kind of person who runs on adrenaline. The well-paced people out there might be nodding and thinking, No wonder you crash and can’t look at a frying pan for a few days after Yom Tov, but it’s just the way I power through it, and I don’t necessarily see that changing in the near future.
Which is why I don’t really have lots of good new food ideas for a regular weeknight or a regular Shabbos just yet; I need to get back into the cooking mode. (By the way, when I’m cooking for Yom Tov, that’s the time when I usually come up with the recipe idea that I wish I’d thought of a month earlier, but those ideas will trickle out on this page over time.)
Family Table will always have new recipes for you, even if a large percentage of you can’t think about cooking just yet. However, this page is decidedly uninspired this week. I assure you, though, that my family will still be nourished with the good ol’ basics.
CHANIE NAYMAN
Food Editor, Family Table
Editor in Chief, Kosher.com
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