On our most recent trip, a family (parents and a ten-year-old son) was sitting near us on the plane, and I felt like there were eyes on us the entire time. In addition to the flight time, we had over an hour delay on the plane itself.
After the flight, I met the mother in the ladies’ room, and I apologized to her in case my kids were disruptive. She waved it off with such grace and generosity, complimenting me for keeping them entertained and behaved (ha!). She then offered to help two of my kids with something, really going out of her way. I feel like situations like these happen often, and are little kisses from Above, peeking out and waiting for us to notice them.
When we plan recipe sets, much of the framing comes from the mindset of “How can we use this platform to be helpful to our readers?” This week, the sisters developed four recipes for busy moms that start with store-bought dough, saving you a step on a workday, a hectic school night, or a busy Erev Shabbos. We hope this set brings you some great meals, with faster prep time, and — even more importantly — a calm kitchen.
CHANIE NAYMAN
Food Editor, Family Table
Editor in Chief, Kosher.com
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