LIFESTYLE → FROM MY TABLE Issue 942 · December 27, 2022

From my Table: The 16-Ounce Pasta

With same-amount ingredients in a recipe, cooking and dumping is so much easier!

From my Table: The 16-Ounce Pasta

We’re about to enter the longest and coziest stretch of the year between Yamim Tovim, before Purim approaches. We’re in this productive zone. We have this chunk of time that lends itself to getting things done.

It’s kind of like one long, rainy Sunday.

Recently, two events happened at the same time that made me rethink this approach.

I had the opportunity to pick the brains of a mother who is far more senior than I am, and whose kids I respect and admire, and I asked her, “What’s the secret to your amazing kids?” She said something so simple, yet so spot on: “I just had fun with them.” Nothing thesis-worthy, just a simple, sincere approach to raising healthy kids.

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