Lets burst the 'perfectly styled, farm to table dinners' bubble right here, right now. Sometimes, a mom needs a break. FT staff share their favorite dumb-but-yum dishes.
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rom the perfectly styled, glossy pages of this magazine, you might get the impression that in the typical FT household, organic farm-to-table suppers are whipped up and ready to serve on a perfectly set table every night. Complete with matching place cards while we’re at it, in case our kids forget which seats are their favorites (spoiler alert: the kids never forget).
Well, let’s burst that bubble right here and right now. Working moms or not, we all need semi-homemade hacks that taste delicious and require minimal planning or thought. Here are our favorite dumb-but-yum dishes that really grace our tables on the regular.
SHREDDED KALE with PREPARED CAESAR DRESSING. Sprinkle with HEMP SEEDS and SLICED ALMONDS.
Parboil a bag of FROZEN GREEN BEANS. Rinse and add 1 can of BLACK OLIVES, 1 diced RED PEPPER, 1 can sliced HEARTS OF PALM, and ITALIAN SALAD DRESSING. Mix everything together.
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