Home-Style Chicken and Rice Dinner

Asian-style flavor in a one-bowl meal, plus it’s ready in minutes! Give this one a try when you’re pressed for time

2 min read July 20, 2016

Food preparation by Brynie Greisman | Food and prop styling by Amit Farber | Photography by Daniel Lailah

For an easy and delicious dinner that is ready quickly when you’re short on time try this one-pot dinner which not only looks appealing but is delicious too!

INGREDIENTS

YIELDS 4-6 SERVINGS

2 Tbsp olive oil
4 chicken cutlets cubed
3 cloves garlic minced
1 onion halved and sliced thinly
2 cup water
1 cup brown Minute rice uncooked
1 tsp salt
1 tsp ginger or 2 tsp fresh ginger
½ tsp black pepper
¼ cup low-sodium soy sauce
1 Tbsp honey
2 Tbsp hoisin sauce
1 red pepper cut in large chunks
1 yellow pepper cut in large chunks
3 stalks celery sliced
10–12 oz (285–340 g) baby bella mushrooms washed and quartered

PREPARATION

In a large skillet heat olive oil. Add chicken cubes and stir for 5 minutes. Add garlic and onion. Pour in water Minute rice salt ginger and pepper. Stir until combined. Add soy sauce honey and hoisin sauce. Bring to a boil and toss in remaining vegetables.

Lower heat and cook covered for 5 minutes. Remove from heat and allow to sit for an additional 5 minutes. Remove the lid and stir to fluff the rice. Serve and enjoy!