Though you might wonder how you can make pita in your home oven, it’s extremely simple, and since the bread bakes for just three to four minutes, it can be baked just before eating. You may never want to go back to store bought.
Well, we’re all in quarantine (which I sure hope is over by the time you’re reading this), and it seems like the most popular activity these days is baking! It’s such a hassle to go out shopping that I’ve been trying my hand at things I never thought to bother with at home. Hot pretzels, laffa bread, and our favorite, pita bread, all made from scratch, have become new menu regulars.
Though you might wonder how you can make pita in your home oven, it’s extremely simple, and since the bread bakes for just three to four minutes, it can be baked just before eating. You may never want to go back to store bought.
Tips:
This recipe starts with making a “sponge.” This method produces a lighter texture and keeps the bread fresh for longer.
A hot oven and baking surface is key. Make sure to preheat the oven with the tray fully inside.
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