Honey-Pepper-Feta Dip or Pasta Sauce

SERVES 6

• 6 oz (170 g) feta cheese
• ¼ cup avocado oil
• ½ tsp dried thyme
• 1 tsp dried parsley
• 1 tsp freshly ground black pepper
• 1 tsp lemon juice
• 1 cube frozen garlic
• 1 Tbsp honey
• 1 cube frozen fried onions (optional)

Place all ingredients in a bowl and mix with immersion blender.

Serve with cut-up vegetables, crackers, on top of salad, or tossed with warm pasta.

(Originally featured in Family Table, Issue 808)