Photography by Hudi Greenberger
Devora Levi
Woodmere, NY
I love walking through the aisles in the supermarket and taking my inspiration from there. I look at all the fresh produce and interesting items on the shelves and then create my menu based off the items I put into my cart.
I also get a thrill out of recreating dishes that I’ve enjoyed in restaurants. I love using unique flavor pairings and adding a pop of color from a berry or a fresh herb.
Cooking is my favorite form of art. The presentation allows me to elevate the food, ensuring a fun and enjoyable experience for my guests.
I always make my own challah and top it with Everything bagel seasoning. I use 100% white spelt flour, which is healthier, and no one can tell the difference. I also serve my Herbes de Provence beer bread, which has become a staple at my Shabbos table.
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