Hot-Honey-Glazed French Roast

Food and Prop styling Goldie Stern
Photography Felicia Perretti

Hot honey is the finishing touch to this masterpiece — it adds a fantastic depth to any dish without intense heat. So whether you like it hot or not…I guarantee this recipe will keep making appearances at your table.

SERVES 6–10

• 1 3–5-lb (1½–2½-kg) French roast
• 1 Tbsp kosher salt
• 2 cloves garlic, crushed
• 1 tsp lemon pepper
• zest of 1 lemon
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 Tbsp olive oil

Hot Honey Glaze

• 2 Tbsp honey
• 1 tsp lemon juice
• ¼–½ tsp crushed red pepper flakes

Bring meat to room temperature. Set oven rack in the center of the oven. Preheat oven to 450°F (230°C).

In a small bowl, combine kosher salt, garlic, lemon pepper, lemon zest, oregano, and basil.