An out-of-the-box sweet and savory flavor combination with a truly fabulous crunch sure to make repeat appearances on your table
Food Preparation by Brynie Greisman | Food and Prop Styling Amit Farber | Photography by Daniel Lailah
This is going to be on my menu a few times over this Yom Tov. It’s that good. The crunch is amazing and great over ice cream fruit salad or chocolate cake. Disclaimer: I hate coconut but somehow when it’s toasted and mixed with other ingredients it takes on a whole new flavor.
SERVES 6–8
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