Chicken breaded and threaded on a skewer is sure to be a hit with the kids — and everyone else!
Food preparation by Brynie Greisman | Food and prop styling by Amit Farber | Photography by Daniel Lailah
The kids will adore these cute “lollies” and supper will get eaten in a flash!
Preheat oven to 350°F (180°C). Clean and rinse chicken pat dry. Slice chicken lengthwise into thin long strips. Combine mayonnaise duck sauce salt and mustard in a large bowl. Add chicken and mix to coat. Place cornflake crumbs in a shallow dish.
Working with one piece of chicken at a time roll up into spiral “lollipops” and push a skewer through to keep chicken closed and in a circle shape. Coat chicken completely in crumbs. Place on parchment paper-lined baking sheet.
Bake uncovered for 30 minutes or until cooked through.
VariationSquiggle chicken strips in a continuous S shape and push skewer through. (See photo.) Continue as above.
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