This rub is the perfect way to enhance and not overpower the natural flavors of your meat.
Food preparation by Brynie Greisman
Food and prop styling by Amit Farber
Photography by Daniel Lailah
There isn’t much that compares to a rib steak that is prepared properly. This rub is the perfect way to enhance and not overpower the natural flavors of your meat.
Combine wet rub ingredients in a small bowl. Rinse steaks and pat dry. Arrange in a baking pan.
Cut shallow slits in a crisscross into the meat. Pour rub over rib steaks smearing each steak well. Allow to marinate for 1 hour on the counter.
Create a free account to keep reading.
