LIFESTYLE → RECIPES

Salad Supreme

Sophisticated and savory! The wine in the dressing adds depth to the salad without the overpowering flavor of a balsamic vinaigrette

By Faigy Grossman

1 min read August 10, 2016

Food preparation and styling by Brynie Greisman | Prop styling and photography by Talia Kantor

Sophisticated and savory! The wine in the dressing adds depth to the salad without the overpowering flavor of a balsamic vinaigrette.

INGREDIENTS

YEILDS 4–6 SERVINGS

1 16-oz bag checked Romaine lettuce chopped
½ small purple onion cut into thin half-rings
½ yellow pepper thinly sliced
½ red pepper thinly sliced
¼ cup roasted salted sunflower seeds
8–10 button mushrooms sliced
¾ cup alfalfa sprouts

DRESSING

3 Tbsp brown sugar
2 tsp prepared mustard
2 Tbsp white wine or champagne
¼ cup vinegar
3 Tbsp oil
½ tsp salt

PREPARATION

Combine all salad ingredients in a large bowl. In a separate container blend together dressing ingredients. Toss with salad immediately prior to serving.

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