LIFESTYLE → RECIPES

Chicken Strips in Honey-Mustard Sauce

I love that this recipe uses regular ingredients that you have in the house, and that it’s an all-in-one dish. Family and guests all rated it 10+

By Brynie Greisman

3 min read October 13, 2016

Food and prop styling by Renee Muller | Photography by Hudi Greenberger

One of my favorite people in the whole world is Odil F. You know those positive warm “everything is great” people that you just love spending time with? She recently shared this recipe with me and I knew I had to try it. I made it tonight for supper for my family and guests and they all rated it 10+. I love that it uses regular ingredients that you have in the house and that it’s an all-in-one dish.

INGREDIENTS

YIELDS 6 SERVINGS AS MAIN DISH 8–10 SERVINGS AS SIDE DISH

1½ lbs (680 g) chicken cutlets cut into strips (for a chunkier dish cut each cutlet into 8 cubes)
salt and pepper to taste (be generous)
garlic powder to taste
olive oil for sautéing
1 large onion cut in half and then into strips
2 large carrots julienned
2 medium sweet potatoes julienned
1–2 Tbsp flour
1 Tbsp soy sauce
¼ cup mustard
3 Tbsp honey
¼ cup water or more as needed
sliced scallions for garnish

PREPARATION

Place chicken cutlet pieces in a medium-sized bowl. Add salt pepper and garlic powder and toss to coat. Heat a few Tbsp of olive oil in a large skillet until very hot. Add cutlet pieces and sauté a few minutes on each side until white. (I sometimes cover the skillet halfway through so it cooks more through and through.) When all finished set aside on a large plate lined with paper towels.