Chockfull of fiber, protein, and veggies, this is not your typical chicken soup
Food and prop styling by Renee Muller | Photography by Hudi Greenberger
Not your typical chicken soup! It is chockfull of fiber protein and veggies. What a pleasure that everything is done in the same pot! I served it recently at a family gathering and my three-year-old picky eater granddaughter “zooped” it up straight from the bowl smacking her lips much to my delight and to the major mortification of my daughter-in-law.
SERVES 10
Place beans in a strainer and rinse with cold water. Transfer to a 6-quart pot; add water to cover by 2 inches. Bring to a boil. Lower heat and cook covered for 15 minutes. Remove from heat cover pot with towel and let stand for 3 hours until beans are softened. (This can be done the day before. Refrigerate beans until using.) Drain and rinse beans discarding liquid. Set aside.
Sprinkle chicken with ½ tsp salt. In the same pot sauté chicken in 1 Tbsp oil until no longer pink. Drain and set aside.
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