It’s sweet. It’s savory. It’s a whole new taste for salmon.
Food and prop styling by Renee Muller Photography by Moishe Wulliger
A delicate blend of flavors that will be enjoyed by all.
Serves 8
Preheat oven to 350°F (180°C).
Whisk all ingredients except for salmon together. Arrange the salmon in a baking dish and spread the maple-mustard sauce on top. Bake for 20 minutes.
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