Lemon Biscotti

This is no same old, same old biscotti. This confection is infused with a light citrus flavor, and it’s perfectly shaped for dunking.

Yields 20 biscottii

2½ cups flour

1½ tsp baking powder

½ tsp salt

⅓ cup oil

1¼ cups sugar

2 eggs

zest of 1 lemon

1 Tbsp lemon juice

1 Tbsp lemon extract

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

Mix flour, baking powder, and salt in a small bowl. Set aside.

Whisk oil, sugar, and eggs in a large bowl. Add zest, lemon juice, and lemon extract and mix. Add dry ingredients and mix until completely blended.