Lotus Crunch and Cloud Bites

These are the perfect easy mishloach manos treat — rich, chewy, crunchy, and completely irresistible. These bites come together in minutes and slice beautifully for gifting. Cut them in a rustic or candy style for a festive, stress-free Purim win.

Yields 16–24 pieces

• 6 Tbsp milk powder, plus more for sprinkling (I use Baker’s Choice)
• 1 cup unsalted mixed nuts, seeds, and dried fruit (I use a mix of pistachios, almonds, walnuts, pecans, pumpkin seeds, and dried cranberries)
• 6 Lotus cookies, broken into thirds
• 1/4 cup white chocolate chunks
• 1/4 cup coconut oil
• 3 cups mini marshmallows

Line a 5×10-inch (13×26-cm) loaf pan with parchment paper. Sprinkle the bottom lightly with milk powder.

In a bowl, combine the mixed nuts, cookies, and white chocolate.

Melt coconut oil over low heat. Add marshmallows and melt until mostly melted. Add milk powder and stir until smooth. Pour the marshmallow mixture over the add-ins and mix well.