No matter the age, no matter the stage, dried meat is definitely the rage!
Text and styling by Esther Ottensoser
Photography by Felicia Perretti
Labels designed by Leah BorenstEIn, omgdesign@aol.com, 347-419-3570
No matter the age, no matter the stage, dried meat is definitely the rage!
Fill your stand-up pouches with aged meat and place inside the box. Add a mini liquor bottle.
Affix labels.
(Originally featured in Family Table, Issue 830)
