One-Pot Mushroom Pasta

 by Faigy Grossman

One-Pot Mushroom Pasta

Sometimes, the best descriptor is what someone else who actually made the pasta really said. Here’s her comment: “It was SO GOOD — the pasta itself was so flavorful! I got rave reviews. I even brought it over to my mother to taste test, and my siblings literally licked the bowl! And the best part was I only had to clean ONE pot!!”

Thank you, Sury, who always wanted to be a “super cool recipe developer!” (Maybe you will be, one day!)

SERVES 6–8

1 small onion, diced

¼ cup butter or 2 oz (55 g) oil

3 cloves garlic, minced

1 8-oz (225-g) box mushrooms, sliced (I used baby bella)

2 Tbsp mushroom soup mix

1 Tbsp flour

1 cup whole milk

1 1-lb (450-g) pkg small pasta, such as small shells