LIFESTYLE → THIS WAY THAT WAY Issue 915 · June 14, 2022

Peaches

Their juicy flesh and sweet, tart flavor make them a staple in our barbecue-focused summer meal planning

Peaches
Just Peachy
It’s the Fuzz

Peaches and nectarines are twins — the only difference is the peach’s fuzzy skin and the nectarine’s smooth skin.

Clingy

The two main varieties of peaches are clingstone and freestone. It’s harder to remove the flesh from the pit on a clingstone peach.

Cobbler for a Crowd

The world’s largest peach cobbler is made every year in Georgia and measures 11 x 5 feet (132 x 60 cm).

Grilled Peaches with Maple-Cardamom Glaze

Recipe by Rivky Kleiman

A fabulous finale that will have you saying to yourself, “I don’t want this to end!”

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