When it comes to creating content for the magazine, there’s nothing as valuable as the feedback we get from our readers. My favorite type of feedback is: “It was so doable!” Here are some ideas from our past Plate Art columns that have gotten the best reviews over the years. We hope you enjoy these reminders to help make your Yom Tov meals special for your family.
Arrange all the components of your salad in a ring around the plate. Place the lettuce in a neat pile in the middle. Dress only the components in the ring so that the lettuce stays crisp.
Cut French bread or a large baguette into small wedges so that one side is straight and can be laid flat on the plate; cut the other side on a slant for a pretty effect. Scoop out some of the bread filling so there’s room for a spread of your choice. Add thinly sliced vegetables to complete the effect.
Using a stencil or cookie cutter, cut a shape out of defrosted puff pastry dough. Sprinkle liberally with paprika. Transfer carefully to a baking sheet and bake until golden and crispy. Place in the center of your soup when serving.
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