Popcorn

Absolutely A-maize-ing

Dr. Pop

Popcorn is extremely high in an antioxidant called polyphenols, which have been linked to improved blood circulation, better digestive health, and even protection against prostate and breast cancer.

Part of a Complete Breakfast

In the 1800s, popcorn was considered a cereal and was consumed with milk and sugar.

Something in the Air

Popcorn has extremely powerful aromatic compounds that make it attractive and tantalizing to the senses. In fact, this compound is synthesized artificially and used to sell other products.

Need Ideas? We want to hear from you. What ingredient do you have in your fridge or pantry that you’re wondering what to do with and need an idea and/or recipe for? We’ve got you covered. Email us your choice ingredient at recipes@mishpacha.com and we’ll print three recipes for it!