Purim Palooza

Illustration by Lea Kron

I’m hosting a Purim seudah for approximately 30 friends and relatives plus a bunch of bochurim. I like to serve a variety of foods, including some finger foods and some regular foods. I’d like to stick to old-time favorites, but with a twist. I find that the boys enjoy the classic meat and potatoes, but I’m looking for ways to upgrade the old basics and make them a little nicer.

Thank you for reaching out. I’m so excited to plan a Purim seudah with you.

These suggestions are a real-life menu that depict the way I serve my Purim seudah. We always do a sit-down meal. If you prefer, these can be served buffet style as well.

I love to decorate my table in a festive way. You can even set a small mask near each glass or on each napkin to add to the festivities.