Boiled, pan-seared, even breaded and deep-fried, the sky’s the limit with how you enjoy these delicious bite-size packages.
Ravioli has been stuffed with everything from cheese to vegetables to spiced meats to sweet fillings for dessert. Boiled, pan-seared, even breaded and deep-fried, the sky’s the limit with how you enjoy these delicious bite-size packages.
Although ravioli was first recorded in the 14th century, tomato sauce was only introduced to Italian society 200 years later, when tomatoes came from the New World.
The average person in Italy eats about 50 pounds of pasta per year.
March 20 is National Ravioli Day, not to be confused with National Pasta Day on October 17 for mundane noodles.
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