Shredded Dough Honey Bourbon Apple Crisp

Shredded Dough Honey Bourbon Apple Crisp

Apples, honey, and a shredded dough pie crust… What more could you wish for? Yehi ratzon shetichadesh alainu shanah tovah u’mesukah.

SERVES 8 SHREDDED PIE CRUST

• 1¹⁄₄ cups flour
• 1 Tbsp sugar
• ¹⁄₂ tsp salt
• 6 Tbsp margarine, finely diced
• 2 Tbsp ice water
• confectioners’ sugar, for sprinkling (optional)

HONEY BOURBON APPLE FILLING

• 5 Granny Smith apples, peeled and sliced
• 3 Tbsp honey
• 2 Tbsp bourbon
• 2 Tbsp brown sugar, packed
• 1 tsp lemon juice
• ¹⁄₂ tsp cinnamon
• 1 Tbsp cornstarch

Lightly grease a 9- or 10-inch (23- or 26- cm) round oven-to-tableware. Place the flour, sugar, and salt in a medium mixing bowl. Add margarine and combine until the mixture becomes crumbly.

Pour in the ice water and mix until the ingredients come together and form a dough. (Add up to 1 Tbsp additional water if necessary.)

Wrap the dough in plastic and freeze for 20 minutes. Do not allow to freeze solid. Preheat oven to 375°F (190°C).