LIFESTYLE

Shredded Pastrami and Turkey Salad

A perfect start to any meal, be it formal or casual,Shredded Pastrami and Turkey Salad ,A perfect start to any meal, be it formal or casual

1 min read July 27, 2016

Photography by Daniel Lailah.

Blast from the past: Issue 356 was our Succos recipe supplement a few years ago and you loved it! Here are a few old favorites to match this week’s summer salad extravaganza

INGREDIENTS

YIELDS 6–8 SERVINGS

SALAD

1 8–10-oz (227–283-g) bag shredded romaine lettuce
½ container of grape tomatoes sliced
4 thin slices turkey breast shredded
4 thin slices pastrami shredded
1 large handful dried cranberries
½ cup honey-glazed almonds

DRESSING

¼ cup red wine vinegar
¼ cup honey
¼ cup sugar
¼ cup olive oil
1 Tbsp Dijon mustard
1 tsp salt
1/3 tsp pepper

PREPARATION

Toss all salad ingredients together in a large bowl or layout on platter individually. Whisk together all the dressing ingredients pour over salad and toss.